These two recipes incorporate both equally pasta and canned tuna, nevertheless the outcomes are as different as summer season and wintertime. The tuna pomodoro is tomato sauce served in addition to whole-wheat spaghetti, even though the next recipe is really a baked mac and cheese with broccoli and tuna best canned tuna.
This dish is light, tasty, and filling, and that i imagine it truly is the most beneficial pantry pasta ever. In a recipe with such couple ingredients, it’s going to be evident should you try out substitutions like tuna in water as opposed to tuna in oil. I know from personalized practical experience that it’s going to not flavor a similar.
8 oz whole-wheat angel hair pasta
2 tablespoons of olive oil (optional)
2 cloves of garlic, minced
1/4 teaspoon crushed crimson pepper
a person 14.5 can of Hunt’s Diced Tomatoes in Sauce, undrained
a single 5 oz can of tuna in oil
dried basil, to taste
Provide a pot of water to some boil. Salt the h2o and insert the spaghetti. Cook dinner in accordance to package deal instructions and drain properly.
In the meantime, heat the oil in a saucepan about medium-high warmth. (If you would like, you can save the oil through the tuna after you drain it from the can, and use two tablespoons of that oil.)
Insert the minced garlic and crushed red pepper, and saute for the brief minute.
Include the canned tomatoes with all the juices to the pot, convert the warmth right down to medium, and enable simmer for around 8 minutes, stirring sometimes. Add the drained tuna and cook right up until warmed by means of, about two minutes. Incorporate several generous dashes of dried basil. Stir to incorporate the components. Provide with entire wheat spaghetti.
Tuna Mac and Cheese
For months, I’d a hankering for tuna. Then the climate turned cold and that i desired broccoli soup. Because I make mac and cheese frequently, tests and creating recipes for my web page, I thought I’d merge each one of these issues jointly. The cheese sauce for this macaroni is made out of canned soup.
one 1/2 cups elbow macaroni, raw
you can tuna, drained (I applied five ounces, however, you can use more if you prefer)
50 percent of a 12 oz bag of frozen broccoli
one particular ten.5 oz can cheddar cheese or broccoli cheese soup
2 1/2 cups cheddar cheese, grated or shredded
1 teaspoon Dijon mustard
1/2 cup milk
salt and pepper to style
Preheat oven to four hundred levels Fahrenheit.
Provide a pot of drinking water to a boil. Cook dinner macaroni according to package directions. Spot the broccoli in a colander, and pour the new h2o and pasta in excess of the vegetables as you drain from the drinking water.
Set the drained pasta and broccoli again from the pot. Add the canned soup, mustard, tuna, two cups of cheddar, salt, pepper, and milk. Stir to mix. Pour the combination right into a greased casserole dish. Bake for 15 minutes, major using the rest of the cheese, and bake for one more five minutes.